Tamarind sour soup with tofu - Canh chua chay
Fresh pineapple, bean sprouts, tomato, oyster mushroom, shiitake mushroom, and fresh tofu in tamarind vegetarian broth topped with “ngo-om” rice paddy herbs, and scallion. Choice of Vietnamese or Thai style.
11.95 small/15 large
Mock chicken curry - Gà cà ri chay
Mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes.
Chili paste and tofu - Đậu hủ tương hột Local fresh tofu in chili paste sautéed with black mushroom, ginger, and scallion.
Tofu sautéed in tomato sauce - Đậu hủ sốt cà
Tofu sauteed in thickened tomato sauce with garlic, scallion, and onion.
Chili pepper lemongrass tofu - Đậu hủ xào xả ớt
Tofu stir-fried with fresh lemongrass, freshly chopped pepper, white onion, served with house soy sauce.
Grilled Lemongrass Tofu - Đậu hủ nướng xả Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes.
Stir-fried vegetables - Rau xào chay Choice of green beans, baby pok-choy, snow peas, or mixed vegetable with tofu.
Tofu platter - Đậu hủ nướng xả khay Lemongrass marinated tofu marinated grilled with pineapple, mushroom, and bell peppers
topped with crushed peanut served on a platter with fresh vegetable, rice noodles rice paper, and vegetarian soy sauce.
Stir-fried noodles with tofu - Mì/Hủ tiếu xào chay
Choice of egg noodles or rice noodles with carrot, broccoli, green bean, pok-choy, and bean sprouts.
Vietnamese vegetarian crepe - Bánh xèo chay
Shiitake mushroom, yellow onion, bean sprout, and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce.
Mock chicken sautéed with Lemongrass - Gà xã chay
Mock chicken sautéed with lemongrass.