Soups and Salads
Rice and Vegetables
Seafood ~ ĐỒ BIỂN
Cod fillet - Cá mú chiên
Battered and deep-fried cod fillet with a choice of tamarind sauce, oyster sauce, or tomato sauce.
Catfish stew - Cá bông lau kho tộ
Braised catfish caramelized with sugar, fish sauce then topped with crushed black pepper and served in clay pot. (please allow at least 15 minutes to prepare)
Crispy fried trout - Cá trout chiên
Whole trout deep-fried till golden and crispy served with choice of tamarind sauce or garlic ginger fish sauce.
Sweet & sour shrimps - Tôm chua ngọt
Battered, fried, and sautéed prawns with garlic and lime juice.
Grilled shrimps - Tôm nướng
Marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.
Shrimp curry - Tôm cà ri
Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.
Garlic shrimp - Tôm ram mặn
Pacific tiger prawns sauteed with garlic and onion served on a bed of iceburg lettuce.