Appetizers Satay Soups and Salads Rice and Vegetables Seafood Meats Vegetarian Noodles Noodle Soup House Specialties Drinks Wine List Dessert Happy Hour

Happy Hour Monday to Friday from 3:00 pm - 6:00 pm Friday & Saturday from 9:00 pm - 10:00 pm Selected Beverages Featuring Woodbridge by Robert Mondavi $3.00 a glass ~ 6 oz pour Cabernet Sauvignon, (CA) 2008     Merlot, (CA) 2009 Chardonnay, (CA) 2009       Pinot Grigio, (CA) 2010 Bottle beer - 2.50 Heineken, Holland Red hook, Washington Sapporo, Japan Shingha, Thailand Tsingtao, China Saigon, Vietnam Tiger, Singapore Corona, Mexico 33’, Vietnam Kirin Ichiban, Japan Sake - 6.00 ~ 6 oz pours Tozai Typhoon Futsushu, Kyoto Crisp with a light body, hints of apple custard, jicama, and nut-skin. Hakutsuru, plum wine, Hyogo Semi-sweet, sour taste with matured plum. Special Martinis - 6.00 Lychee Martini Mango Martini Lemongrass' Manhattan Tamarind Martini Passion Fruit Martini Ginger Cosmo Pomegranates Martini Black Currant Martini Appetizers Lemongrass Rolls Salad rolls with fresh herbs, jicama, carrot, and deep-fried tofu served with vegetarian soy sauce. 3.00 Shrimp Salad Rolls Salad rolls with fresh herbs, rice noodles, bean sprouts, and steamed prawns served with peanut sauce. 3.00 Shrimp-cake Rolls Salad rolls with fresh herbs, grilled shrimp mousse, carrot, jicama, and bean sprouts served with peanut sauce. 3.00 Pork Sausage Rolls Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts served with peanut sauce. 3.25 Egg Rolls Taro roots, carrot, onion, garlic, black mushroom, minced chicken, deep fried and served with mixed fresh herbs fish sauce. 3.50 Satay DaNang Pork Satay Pork slices marinated with onion, garlic, lemongrass and seasoning in DaNang style served with peanut sauce. 3.75 Shiitake Mushroom Satay Fresh Shiitake mushroom marinated with onion, garlic, and seasoning served with herbs fish sauce or herbs soy sauce. 3.50 Asian Eggplant Satay Fresh Asian eggplant marinated with onion, garlic, and seasoning served with fresh herbs soy sauce. 3.00 Tamarind Prawn Satay Pacific prawns marinated with onion, garlic, and seasoning served with tamarind fish sauce. 3.75 BBQ Quail (1 Quail) Grilled marinated quail in reduced house special herbs sauce served with fresh lime juice, salt and black pepper sauce. 3.50 Salad Mango Salad Thinly sliced mango, shredded carrot, red and green bell pepper, red onion, and deep-fried tofu in house vinaigrette. 4.75 Chicken Salad Fresh thinly sliced cucumber, carrot, iceberg lettuce, fresh herbs, with boneless chicken in vinaigrette dressing. 4.50 Noodle Soup ~ Phở   (small only) 5.50 All rice noodle soups (phở) are served with fresh bean sprouts, lime, chili, and basil ~ Please select from the following only: Rare beef Well-done Veggie Tofu Chicken Meatball Combo/Special 6.50 Vegetarian dishes