Soups and Salads
Rice and Vegetables
Appetizers ~ Món Khai Vị
Lemongrass rolls - Gỏi cuốn Lemongrass Salad rolls with fresh herbs, fried tofu, roasted peanut, jicama, and carrot, served with vegetarian soy sauce.
Spring rolls - Gỏi cuốn tôm
Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts, and lettuce served with peanut sauce.
Skewered grilled pork rolls - Gỏi cuốn thịt nướng
Salad rolls with fresh herbs, grilled pork slices, and rice noodles served with peanut (or fish) sauce.
Pork sausage salad rolls – Gỏi cuốn nem nướng
Salad rolls with fresh herbs, grilled pork patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
Shrimp cake salad rolls - Gỏi cuốn chạo tôm
Salad rolls with fresh herbs, grilled shrimp patty, jicama, carrot, and bean sprouts served with peanut (or shrimp) sauce.
Egg rolls - Chả giò
Diced taro roots, carrot, onion, egg, ground chicken, garlic, black mushroom, deep fried and served with herbs fish sauce.
Fried tofu - Đậu hủ rang muối
Deep fried fresh local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits.
BBQ quails - Chim cút nướng me
Marinated grilled quails in lemongrass, garlic, onion,and fresh herbs served with fresh lime juice, salt, and black pepper sauce.
Deep fried shrimp rolls - Tôm hỏa tiễn
Deep fried marinated Pacific prawns wrapped in wonton sheets served with sweet chili sauce.
Fried squids - Mực rang muối
Deep fried square-cut tender squid in garlic powder, and seasoning served with hoisin sauce and sriracha.
Tumeric coconut rice cake - Bánh Khọt
Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.
Fried shrimp - Tôm rang muối
Tapioca battered Pacific prawns in garlic powder, and seasoning.